Harvest at the Right Moisture Level:

Corn silage should be harvested at the right moisture level for optimal fermentation. The ideal moisture level is between 60-70% for whole plant corn and 35-40% for chopped corn. Harvesting too early or too late can result in poor quality silage.

Cut at the Right Height & Right Chop Size:

Cutting at the right height can impact the yield and quality of corn silage. For best results, cut the corn plants at 6-8 inches above the ground. Cutting too low can lead to contamination from soil and cutting too high can result in lower yield and quality. Talking about chop size, a small chop length reduces the air infiltration, but a larger chop length increases the amount of effective fiber in the diet. According to current standards, maize should be harvested at a theoretical length of cut of 1/2 to 3/4 inch, that also increases dry matter intake

Pack the Silage Well:

Proper compressing & packing is essential to prevent air from entering the silage and affecting the fermentation process. Use a tractor or other packing equipment to pack the silage tightly, ensuring that there are no air pockets.

Use Inoculant:

Bacterial inoculants can improve the fermentation process and increase the quality of corn silage. Choose an inoculant that contains the specific bacteria strains that are needed for corn silage.

Store the Silage Properly:

After the silage has been packed, it should be covered with airtight plastic to prevent air from entering. The silage should be stored in a cool, dry place, and away from direct sunlight. Check the silage regularly to ensure that there are no signs of spoilage.

Under the umbrella of DairyLac, Agrigate International is a highly creative enterprise with the only objective of promoting baled silage as a remedy for fodder shortage in Pakistan. The company makes and sells silage bales to dairy farms across Pakistan.

For more information, write us at

info@dairylac.com.pk