Clean & Sanitize Milking Equipment: 

Milking equipment should be cleaned and sanitized regularly to prevent the growth of harmful bacteria. This includes the milking machines, storage tanks, and any other equipment used in the milking process. Follow the manufacturer’s instructions for cleaning and sanitizing the equipment, and ensure that it is done after each milking session.

Train Employees on Proper Milking Techniques:

Employees should be trained on proper milking techniques, including how to handle the cows and milk, and how to clean and sanitize the milking equipment. They should also be trained on how to identify signs of illness or infection in the cows, and how to report any issues to management.

Maintain a Clean & Hygienic Milking Parlor:

The milking parlor should be kept clean and free of any debris, such as manure or hay. This can be achieved through regular cleaning and disinfection of the milking parlor, including floors, walls, and milking stalls.

Monitor Cow Health & Hygiene:

Regular monitoring of cow health and milk hygiene can help to prevent the spread of disease and infection. This includes checking for signs of mastitis or other infections, and ensuring that cows are kept clean and dry. Any cows that show signs of illness should be separated from the rest of the herd and treated promptly.

Implement Milk Testing Program:

Milk testing can help to identify any potential issues with milk quality, such as high bacteria or somatic cell counts. A milk testing program can help to identify any problems early on, so that corrective action can be taken before they become a more significant issue.

DairyLac is always teaching its farmers that maintaining milk hygiene is highly crucial in dairy farming to prevent contamination and guide them to ensure that milk is safe for consumption. If you are a dairy farmer, follow these tips, that can help to maintain milk hygiene and ensure that the milk is safe and of high quality for consumers.

For more information, write us at

info@dairylac.com.pk