quality milk

Hygiene and Sanitation:
Maintain a clean and hygienic environment for milking and milk storage areas, including regularly cleaning equipment, utensils, and storage tanks. Proper milking hygiene is crucial for preventing bacterial contamination and maintaining milk quality.

Cows’ Udder Health:

Ensure regular udder health checks and adopt preventive measures against mastitis, such as proper milking technique, teat dipping, and dry cow therapy.

Feeding and Nutrition:

Provide a well-balanced diet (DairyLac 22, XPM & Bovimi Lac 100) to ensure cows receive essential nutrients, which can impact milk quality. Consider incorporating feed additives like yeast metabolites or minerals for optimal nutrition.

Water Quality:

Provide access to clean and fresh water at all times, as water quality can affect milk quality.

Storage and Handling:

Implement proper milk storage and handling procedures to prevent contamination and spoilage. Ensure milk is stored at the correct temperature and is promptly cooled to below 4°C after milking to preserve freshness and quality.

For further details contact DairyLac representative in your area.

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